If you’re craving bites that truly wake up your taste buds, Sally’s menu is where you’ll find small plates that speak louder than any oversized dish ever could. It starts with the Tostones—golden, crispy plantains fried to the perfect crunch, a warm, savory canvas ready for dipping or enjoying on their own. Then come the Marinated Cucumbers, a surprisingly addictive dish that balances tang and freshness with a gentle snap in every bite, the kind of palate cleanser that keeps you reaching for more between heavier treats.
And speaking of heavier treats, don’t skip the Guacamole, which at Sally’s is no ordinary guac. Creamy avocado is whipped with fresh lime, a hint of garlic, and just enough cilantro to pull you in, spoonful after spoonful, paired perfectly with crisp chips that won’t crumble under pressure.
But the showstopper? The Jerk BBQ Ribs. These are ribs you’ll remember, with that smoky, sweet heat clinging to tender meat that falls right off the bone, leaving a lick of spice that makes you consider ordering a second round before you’ve finished the first.
The Cheeseburger Eggrolls at Sally’s are another standout—crunchy, golden shells giving way to a juicy, cheesy beef filling that satisfies every burger craving in a new, playful format, perfect for dipping while sharing stories with friends or pairing with a cold drink.
At Sally’s, each bite feels deliberate, from the brightness of the cucumbers to the richness of the ribs, creating a menu that’s not just food, but an experience of small joys, one plate at a time. Come hungry, because you’ll want to taste every single item more than once.